Complete Wholesale Catalog
Wholesale Smoked Fish Products
North Fish USA manufactures 50+ SKUs across 15+ species — from premium whole sides of cold-smoked salmon to economy trimmings, specialty Eastern European varieties, and everything in between. All products are produced in-house, vacuum-packed, and available in wholesale quantities with flexible pack configurations for distributors, retailers, and food service operators.
Smoked Salmon
Cold-smoked and sliced to order — this is the product North Fish USA is built around. Our smoked salmon is produced in-house, cut to precise retail portion weights, and vacuum-packed in retail-ready configurations that go directly from our facility to your shelves.
The quality benchmark is the slice: uniform thickness, clean edges, the deep coral color and silky texture that wholesale buyers and their customers recognize as premium. Available in 4 oz, 8 oz, and 1 lb portions for retail, plus individual pieces for deli and food service accounts.
| Format | Pack Configuration |
|---|---|
| C/S Salmon 4 oz | 50 pcs/case · individual pcs available |
| C/S Salmon 8 oz | 25 pcs/case · individual pcs available |
| C/S Salmon 1 lb | 15 pcs/case · individual pcs available |
| C/S Whole Salmon | Whole · vacuum-packed |
| Trimmings & Gray Lox | Traditional salt-cured preparation |
All formats cold-smoked and vacuum-packed. Retail case configurations listed above — contact us for food service and bulk wholesale pricing.
Contact us about Smoked Salmon →Main Product Categories
Semga
Atlantic semga prepared in traditional Eastern European styles — whole sides, chunks, and balyk cuts. A core product for distributors.
Available Variants
Smoked Mackerel
Cold-smoked and hot-smoked mackerel in vacuum-packed and standard formats. Also available salted for specialty retail accounts.
Available Variants
Escolar
Premium white-flesh fish available in multiple retail portion sizes and wholesale bulk formats. All vacuum-packed.
Available Variants
Smoked Herring
Cold-smoked and salted herring in vacuum-packed portion and case formats, plus bulk configurations.
Available VariantsNiche & Specialty Markets
Specialty & Seasonal Products
Beyond our core lines, we produce a range of specialty products for Eastern European, Scandinavian, and Asian retail channels where these items are daily staples.
All specialty products are OU Kosher certified, produced in-house, and available in wholesale quantities.
Contact Our Team →Traditional Preparations
Salted Fish Products
Traditional salted preparations in vacuum-packed and bulk pail formats. Staple products for buyers serving markets where salt-cured fish is a dietary constant, not a specialty purchase.
Food Service & Economy Grade
Trimmings & Economy Cuts
For cost-conscious buyers and food service applications. Same production facility, same quality protocols — economy pricing on cuts and trimmings that don't fit retail portion specs.
Custom & Non-Standard
Need Something Specific?
Our 50+ product catalog covers most wholesale needs. For custom smoking profiles, specific pack configurations, non-standard case counts, or products not listed here — contact us directly. Our production facility has the flexibility to accommodate qualified wholesale accounts.
Private Label Program
Need These Products Under Your Brand?
Every product on this page is available through our private label program. We produce, package, and label — your brand goes on the shelf. The same 50+ SKUs, the same OU Kosher certification, the same production quality — with your name on it.
Wholesale Inquiries
Ready to Order?
Pricing, availability, and case configurations are provided directly to wholesale partners. Contact our team to discuss your needs — we'll set you up with access to our live inventory and ordering system.
We respond to all wholesale inquiries within one business day.