Built to Produce. Certified to Ship.
A wholesale smoked fish manufacturer with the facility, certifications, and production capacity to support your business.
Who We Are
North Fish USA Inc. is a smoked fish production company headquartered in New Castle, Delaware. We are a manufacturer — not a broker, not a distributor, not a reseller. Every product we sell is processed in our own facility by our own team under our own quality control protocols.
Our operation was built to serve the wholesale channel. Distributors, regional and national grocery chains, specialty food retailers, delicatessens, and food service operators are our primary customers. We produce smoked salmon, smoked whitefish, smoked mackerel, smoked butterfish, smoked herring, salted fish, smoked saury, Arctic cisco, Atlantic perch and much more — all vacuum-packed and ready for distribution.
We also run an active private label program for businesses that need consistent product under their own brand. From label design assistance to custom pack sizes, we handle the manufacturing side so our partners can focus on the retail side.
Certified for Your Confidence
OU Kosher Certified
North Fish USA holds kosher certification from the Orthodox Union — the largest and most widely recognized kosher certification organization in the world. The OU symbol is accepted by kosher consumers and institutional buyers in every major market.
Verify at oukosher.orgFDA Inspected
Our facility operates under the regulatory oversight of the U.S. Food and Drug Administration. We maintain compliance with all applicable federal food safety regulations, including 21 CFR Part 123 (seafood HACCP) and current Good Manufacturing Practices.
HACCP Approved
We follow a documented Hazard Analysis and Critical Control Points plan covering every stage of production. Critical control points are monitored, recorded, and verified on an ongoing basis to ensure product safety is never a question.
Our Facility
Production Scale
Our processing plant spans more than 25,000 square feet — purpose-built for smoked fish production at wholesale volume. The facility houses dedicated zones for receiving, processing, smoking, packaging, and cold storage.
Location
Positioned in the Northeast corridor with direct access to major interstate routes, our New Castle facility supports efficient distribution to East Coast markets while maintaining nationwide shipping capability through established freight partnerships.
Equipment and Process
Equipped with two industrial smoking chambers, we produce up to 40 000+ lbs of hot- and cold-smoked fish weekly using premium hardwood chips. We offer precision slicing for salmon and butterfish via semi-automatic lines, with flexible packaging from vacuum-sealed packs to bulk wholesale boxes. To guarantee consistency, our manual inspection process operates within a strictly climate-controlled environment.
Cold Chain Integrity
Temperature-controlled environments from the moment raw materials arrive through final shipment. Every stage of production, storage, and shipping is managed to maintain product safety and quality.
Northeast Headquarters. Nationwide Reach.
While our production facility is located in the heart of the Northeast corridor, our distribution footprint extends across the entire country. We work with freight and logistics partners to deliver product reliably to wholesale customers in all 50 states. Whether your operation is in New York, Miami, Chicago, or Los Angeles, our supply chain is built to service your account.
Want to Know More?
We welcome facility questions, product inquiries, and conversations about what a manufacturing partnership could look like. Reach out directly — we respond to every wholesale inquiry within one business day.
Contact Us