Searching for meal ideas for your next backyard BBQ?
Look no further, this cold smoked salmon and vegetable platter is so festive and full of flavor.
Wild caught salmon you can paired with a rich, smoky marinade of garlic, cracked black pepper and grilled seasoned vegetables.
A delicious summer evening meal best enjoyed outside.
Mix together all the vegetables, vegetable oil, and seasonings in a large bowl. Divide the vegetables by size and density, beginning with the onion.
Heat grill to 400℉ (medium-high). Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the onions and bell peppers; 7 minutes for the yellow squash and zucchini; 4 minutes for green onions. To get those great grill marks do not shift the vegetables too frequently once they’ve been placed on the hot grill.
Transfer grilled vegetables to a platter with the Smoky Salmon. Serve and enjoy!
Other great on the grill vegetables include asparagus, mushrooms, eggplant, carrots, tomatoes, and corn.
Pick your favorites or just use what you already have on hand.
Reviews
There are no reviews yet.