Northeast Production  ·  Nationwide Distribution

The Gold Standard in
Wholesale Smoked Fish

North Fish USA operates a state-of-the-art 25,000+ sq. ft. processing facility in the Northeast corridor — serving distributors, retailers, and food service operators nationwide.

OU Kosher Certified FDA Inspected HACCP Approved Nationwide Distribution

OU Kosher Certified

Orthodox Union verified

25,000+ Sq. Ft. Facility

Northeast corridor production plant

FDA Inspected · HACCP Approved

Rigorous food safety protocols

Nationwide Distribution

Reliable supply across all 50 states

What We Manufacture

Our Product Line

North Fish USA manufactures over 50 smoked, salted, and dried fish products across 15+ species. From premium cold-smoked salmon to specialty items like Arctic Cisco and Escolar — every product is processed in-house and vacuum-packed at our facility.

50+ Products
manufactured
15+ Species
available
OU Kosher
certified
See Full Catalog →

All products vacuum-packed · FDA inspected · HACCP approved

Who We Are

A Manufacturer, Not a Middleman

North Fish USA is a production facility, not a distribution warehouse. Every product bearing our name — or yours — is smoked, processed, and vacuum-packed on site at our Northeast corridor plant. When you work with us, you are working directly with the people who make the product.

Our operation holds OU Kosher certification through the Orthodox Union, the most recognized kosher authority in the world. Every production run meets FDA inspection standards and follows HACCP protocols from raw material receiving through final shipment.

OU Kosher Certified FDA Inspected HACCP Approved
About North Fish USA
Private Label Program

Your Brand. Our Production.

Our private label program gives retailers, distributors, and food brands access to the same production quality under their own branding. We handle everything from product selection to custom label placement to packaging — you focus on selling. Dedicated account management from first conversation to ongoing production.

  • In-house manufacturing — same facility, same standards
  • Custom label placement and packaging specifications
  • Full OU Kosher certification on every private label product
  • Dedicated account manager from inquiry through production
Private Label Program
Private Label — vacuum-packed smoked fish with custom label
Our Processing Plant

Inside Our Facility

Our processing plant was designed from the ground up for one purpose: producing smoked fish at wholesale volume without compromising on quality or safety.

Handled With Care

Handled With Care

Selected, prepared, and loaded to spec before every production run begins

Smoking Operations

Smoking Operations

Controlled temperature and timing for consistent results across every batch

Vacuum-Sealed Packaging

Vacuum-Sealed Packaging

Vacuum-sealed packaging extends shelf life and maintains product integrity in transit

Our Scale

Trusted by Wholesale Buyers Nationwide

Production consistency, certification compliance, and responsive account management — coast to coast.

40,000+

Lbs Shipped Weekly

Consistent high-volume fulfillment

50+

Product Varieties

Across 15+ species & cuts

300+

Wholesale Partners

Across the US & Canada

Regional Distributors Grocery Retailers Specialty Food Stores Delicatessens Food Service Operators Private Label Brands
Get Started

Ready to Talk Product?


Whether you need a reliable smoked salmon supplier, want to explore our full product range, or are interested in private label manufacturing — our team is ready to discuss your specific wholesale needs.

Every wholesale inquiry receives a response within one business day.