Northeast Production · Nationwide Distribution
North Fish USA operates a state-of-the-art 25,000+ sq. ft. processing facility in the Northeast corridor — serving distributors, retailers, and food service operators nationwide.
OU Kosher Certified
Orthodox Union verified
25,000+ Sq. Ft. Facility
Northeast corridor production plant
FDA Inspected · HACCP Approved
Rigorous food safety protocols
Nationwide Distribution
Reliable supply across all 50 states
What We Manufacture
North Fish USA manufactures over 50 smoked, salted, and dried fish products across 15+ species. From premium cold-smoked salmon to specialty items like Arctic Cisco and Escolar — every product is processed in-house and vacuum-packed at our facility.
Our core product. Premium cold-smoked salmon, sliced and vacuum-packed in retail-ready portions. Available in 4 oz, 8 oz, and 1 lb case configurations for distributors, retailers, and food service accounts.
All products vacuum-packed · FDA inspected · HACCP approved
Our processing plant was designed from the ground up for one purpose: producing smoked fish at wholesale volume without compromising on quality or safety.
Handled With Care
Selected, prepared, and loaded to spec before every production run begins
Smoking Operations
Controlled temperature and timing for consistent results across every batch
Vacuum-Sealed Packaging
Vacuum-sealed packaging extends shelf life and maintains product integrity in transit
Production consistency, certification compliance, and responsive account management — coast to coast.
40,000+
Lbs Shipped Weekly
Consistent high-volume fulfillment
50+
Product Varieties
Across 15+ species & cuts
300+
Wholesale Partners
Across the US & Canada
Whether you need a reliable smoked salmon supplier, want to explore our full product range, or are interested in private label manufacturing — our team is ready to discuss your specific wholesale needs.
Every wholesale inquiry receives a response within one business day.