Salted fish
Salt fish comes in two varieties—bone-in with the skin intact and boneless with the skin removed. The bone-in variety costs less than the boneless, skinless salt fish but both types taste the same. The difference in cost lies in the amount of work that goes into the preparation—removing the bones and the skin takes time and effort.
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“Klippfisk”, or clipfish, are fish that are salted and dried. Klippfisk contains 20 % salt and thus needs to be soaked or steeped in water before you can eat it – the salt levels need to be down to 2-3% for the fish to be edible. Saltfish are fish that are salted, but not dried.
